Home made guacamole

Making your own guacamole sauce is quite easy; all you need is the right (fresh) ingredients and a sharp knife. I prefer to make my own guacamole since the manufactured versions contain so little real avocado compared to the real one.

Here's my recipe:

Ingredients:
1-2 Garlic gloves (according to taste)
1 Avocado
1 red onion
1 package of Crème Fraiche
2 fresh tomatoes
Juice from half a lime or lemon
Pepper (according to taste)
Tiny amount of chili
Half a teaspoon of salt
Balsamic vinegar (according to taste)

Making:
Cut the tomatoes and the onion into small pieces with a sharp knife, slightly mix together in a big bowl and let it rest for a while. While the vegetables rest, take off the shell of the avocado and remove the seed inside.
Mash the content into a smooth, green paste and mix it with the vegetables.

The garlic can be mashed or cut into tiny pieces. (Personally I prefer mixing it with olive oil for a easier blending process). Then mix it with the vegetables. Let it simmer for 15 minutes while blending occasionally.

Mix the Crème Fraiche, lime juice and the chili into the mixture. Add pepper, salt and vinegar according to taste.

Cover the bowl with plastic wrapping and open it when it's time for usage (usually it will last approximately 2-3 days in the refrigerator).